AntipastiDC-Widget-2015-r1a


Spiedini   sm 7  lg 12

Prosciutto-wrapped prawn skewer grilled on an open flame with a balsamic honey glaze, served on mixed greens and tossed in lemon vinaigrette


Antipasti   15

Copa, Sopprosetta and Toscana salamis, Manchago cheese, olives, house-pickled red onion, sautéed mushrooms and house-made oven roasted tomatoes, with mascarpone prosciutto spread, served with crostini


Calamari   11

tossed in a lemon vinaigrette with diced celery and parsley, served chilled


Bruschetta Pomodoro  sm 6  lg 10

Artisan bread brushed with garlic olive oil then grilled on an open flame and topped with tomato, shallots and basil tossed in a balsamic vinaigrette


Steamer Clams  12

Manila clams with sautéed garlic and parsley in a white wine clam broth 


Insalata e Zuppe


Beet   9

Chiogga beets slow roasted with warm spices, served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette


Misto  sm 6  entree 10    

mixed greens tossed in balsamic vinaigrette and topped with slices of pear, toasted walnuts and Gorgonzola cheese


Caesar   sm 6  entree 10    

chopped romaine lettuce tossed in our Caesar dressing with parmesan cheese and house-made croutons


Spinaci  sm 6  entree 10     

fresh spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion and feta cheese


 

Zuppe   cup 4   bowl 6

Please ask us about tonight’s selection


 

 

Pastas


Linguini alla Vongole  19

Manila clams sautéed in garlic, shallots, Calabrian chilis, and parsley in a white wine clam broth, over linguini


Ragu alla Bolognese  18     

Rich, slow simmered tomato sauce with beef, pork, and veal, tossed with spaghetti and topped with Parmesan Reggiano


Alfredo  15

Fettuccine tossed with sauteed Crimini mushrooms, in a creamy pan sauce topped with Parmesan


Gamberetti  18

sautéed prawns, toasted pine nuts, scallions and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan


Agnello  19

braised lamb with sautéed onions and mushrooms in a creamy Agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese


Lasagna  16

traditional layers of pasta, ricotta, mozzarella, and our bolognese sauce


Venetian Pasta  23

Clams, mussels, scallops, prawns and calamari, steamed in white wine sauce, with lemon, pepperoncino, a touch of cream, and served with house made black pasta


Tagliatelle  25

Chef Sam’s house made Saffron Tagliatelle with butter poached Dungeness crab, Parmesan cheese, and green onions


Entrees


Filetto di Manzo*  39

beef tenderloin grilled to your liking, served with roasted garlic mashed potatoes and seasonal vegetables, topped with gorganzola sauce


Diver Scallops  32

Pan seared Maine Diver Scallops with butternut squash puree, beluga lentils, fennel ceviche, and porcini beurre blanc


Pollo Marsala  19

sautéed chicken breast with garlic, shallot, lemon, and capers in white wine sauce served with roasted rosemary fingerling potatoes and seasonal vegetables


Risotto  22

Carnaroli rice cooked in the Italian tradition with Chanterelle mushrooms, Parmesan Reggiano, and truffle essence


Pork Chop  21

8oz Carlton Farms Pork Chop with creamy polenta, rainbow swiss chard, caramelized apples, and cider glaze


*This menu is subject to changes*


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Wines

White – by the glass

 
Sauvignon Blanc, Starborough, New Zealand 9
Sauvignon Blanc, Simi, Sonoma, CA 8
Chardonnay, Thorny Rose, Columbia Valley, WA 6
Chardonnay, Crème De Lys, Central Coast, CA 8
Chardonnay, Sonoma Cutrer, Sonoma, CA 12
Chardonnay, Lange, Willamette Valley, OR 10
Pinot Grigio, Lagaria, della Venezie, Italy 7
Pinot Grigio, Maso Canali, Trento, Italy 9
Pinot Gris, Erath, Willamette Valley, OR 8
Riesling, Blufeld, Mosel, Germany 7
Pinot Blanc, Vercingetorix, Willamette Valley, OR 11

Red – by the glass

 
Chianti, (Ask about our current feature)  
Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 10
Pinot Noir, Alta Luna, Alto Adige, Italy 8
Merlot, Canoe Ridge, Expedition, Horse Heaven Hills, WA 9
Cabernet Sauvignon, Thorny Rose, Columbia Valley, WA 6
Cabernet Sauvignon, Louis Martini, Sonoma, CA 9
Red Blend, Conundrum, Napa, Ca 12
Malbec, Don Miguel, Gascon, Mendoza, Argentina 10
Sangiovese, Rocca delle Macie, Rubizzo, Toscana, Italy 9
Sangiovese Blend, Mazzie, Badiola, Toscana, Italy 8
Super Tuscan, Antinori, Toscana, Italy 10

Sparkling – by the glass

 
Blanc de Blanc, Friexenet, Cava, Spain 7
Brut Prosecco, Maschio, Treviso, Italy 8
Brut Rose, Rotari, Alto Adige, Italy 9
Moscato d’Asti, Ruffino, Toscana, Italy 8

White – by the bottle

 
Sauvignon Blanc, Starborough, New Zealand 34
Sauvignon Blanc, Simi, Sonoma, CA 30
Chardonnay, Thorny Rose, Columbia Valley, WA 22
Chardonnay, Crème De Lys, Central Coast, CA 30
Chardonnay, Sonoma Cutrer, Sonoma, CA 46
Chardonnay, Lange, Willamette Valley, OR 38
Pinot Grigio, Lagaria, della Venezie, Italy 22
Pinot Grigio, Maso Canali, Trento, Italy 34
Pinot Gris, Erath, Willamette Valley, OR 30
Pinot Gris, King Estate, Signature, Willamette Valley, OR 36
Riesling, Blufeld, Mosel, Germany 26
Vermentino, Sella & Mosca, Sardinia, Italy 30

Red – by the bottle

 
Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 38
Pinot Noir, Argyle, Willamette Valley, OR 48
Pinot Noir, Anne Amie, Willamette Valley, OR 45
Cuvée Pinot Noir, Archery Summit, Willamette Valley, OR 85
Merlot, Waterbrook Reserve, Columbia Valley, WA 45
Merlot, Canoe Ridge, Expedition, Horse Heaven Hills, WA 34
Malbec, Don Miguel, Gascon, Mendoza, Argentina 38
Cabernet Sauvignon, Louis Martini, Sonoma, CA 34
Cabernet Sauvignon, Brown Family, Columbia Valley, WA 72
Cabernet Sauvignon, Pamplin Family Winery, WA 90
Cabernet Sauvignon, Caymus, Napa, CA 120
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA 135
Red Blend, Conundrum, Napa, CA 46
Red Wine, JRG, Pamplin Family Winery, WA 52
Red Blend, Red I.Q., Columbia Valley, WA 30
Petite Syrah, Stags Leap, Napa, CA 70
Zinfandel, Joel Gott, Napa Valley, CA 32
Old Vine Zinfandel, Cigar Zin, Sonoma, CA 37
Syrah, Vercingetorix, Willamette Valley, OR 52
Shiraz, Two Hands, Gnarly Dudes, Barossa Valley, S. AUS 68

Old World – by the bottle

 
Pinot Noir, Alta Luna, Alto Adige, Italy 30
Nero d’Avola, Donnafugata, Sedàra, Sicili, Italy 32
Barbaresco, Marchesi Di Barolo, Piedmont, Italy 78
Barbaresco, Ceretto, Piedmont, Italy 105
Barolo, Brezza, Piedmont, Italy 85
Barolo, Fontanafredda, Piedmont, Italy 96
Sangiovese Blend, Mazzie, Badiola, Toscana, Italy 30
Super Tuscan, Antinori, Toscana, Italy 38
Chianti Superiore, Banfi, Toscana, Italy 30
Chianti Classico, Rocca delle Macie, Toscana, Italy 36
Chianti Classico Riserva, Marchese Antinori, Toscana, Italy 65
Chianti Riserva Ducale Oro, Ruffino Toscana, Italy 75
Tignanello, Antinori, Toscana, Italy 120
Corvina, Palazzo della Torre, Allegrini, Veneto, Italy 35
Valpolicella Ripasso, Luigi Righetti, Campolieti, Veneto, Italy 38
Montepulciano d’Abruzzo, Valle Reale, Abruzzo, Italy 40
Nebbiolo, Fontannafredda, Piedmont, Italy 42
Amarone, Bertani, Veneto, Italy 88

Sparkling – by the bottle

 
Prosecco, LaMarca, Veneto, Italy 34
Prosecco, Enza, Veneto, Italy 30
Champagne Cuvee, Perrier Jouet, Eperney, France 75
Blanc de Blanc, Schramsberg, CA 48
Brut Rose, Ferrari, Perle, Alto Adige, Italy 58
Moscato d’Asti, Ruffino, Toscana, Italy 30

Beverages


Hand Shaken Non-Alcoholic Beverages  3

Cherry Limeade

Fresh muddled limes, maraschino cherry, lime juice, grenadine and soda


Italian Soda

Your choice of peach, strawberry, vanilla, raspberry or orange with or without cream


Fruit Juice Cooler

Pineapple, orange, grapefruit and cranberry juices with a splash of soda


Strawberry Lemonade

Strawberry puree and lemonade, with a splash of soda


Henry Weinhard’s Root Beer

Classic root beer served in the bottle


Sodas / Bottled Water

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Tropicana Lemonade, Shirley Temple, Roy Rogers   2.5, Pellegrino   3.5


Milk & Juice

Milk   2.5, Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato Juice   3.5


Coffee & Tea

Portland’s Stumptown ‘Fairtrade’ Coffee   2.5 Hot Tea, Assorted TAZO  2.5 Fresh Brewed Iced Tea   2.5 Single Shot Espresso, Double Shot   3/4.5 Latte, Mocha, Cappuccino   4


Beers


Draft Beers  6

Please ask your server for current selection


Bottled Beer Domestic   3.75

Coors Light


Bottled Beers Micro / Import   4

Stella Artois, Corona, Moretti


Cocktails


Basil-Lime Gimlet  8

Muddled limes, basil, lime juice, vodka or gin


Pear Martini  9

Absolut Pear, pear puree, fresh sour, Sprite


Pomegranate Martini  9

Pomegranate vodka, pama, fresh sour, Grenadine, Sprite


Sparkling Orange Cosmo  8

Absolut Mandarin, cranberry juice, Triple sec, prosecco


Bugatti’s Lemon Drop  9

Absolut Citrus, Lemon juice, Limoncello, sugared rim


Tuscan Rosemary Lemon Drop  9

Rosemary simple syrup, Absolut Citron Limoncello, fresh lemon juice


Flowering Ruby  10

Absolut ruby red, St Gremain, cranberry juice, grapefruit juice


Clear Creek Sidecar  11

Clear Creek Apple Brandy, Triple Sec, fresh sour


Peppery Peach Margarita  8

Chili Pepper infused Tequila, Peach liquor, Peach liquor, Peach Puree, Lime juice, sugared rim


Italian Margarita   11

Tequila, Orange Liquor, fresh sour, Amaretto


Peach Gimlet Spritzer  7

Absolut, Peach Schnapps, peach puree, lime juice, soda


Dolce

All desserts made in-house daily –  7 | gelato & sorbet –   5


Cannoli

Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel


Fallen Chocolate souffle

Rich, intense souffle drizzled with chocolate sauce and hand-whipped cream


Crème Brulee

Luscious vanilla bean custard capped with caramelized sugar


Coconut cream pie

Our version of the classic. Soft, fluffy coconut cream in a flaky crust


Profiteroles

Crispy cream puffs, french vanilla ice cream, warm chocolate sauce, fresh hand-whipped cream


Tiramisu

Lady-fingers soaked with brandy and espresso, layered with fresh mascarpone mousse and dusted with cocoa


Gelato & Sorbet  5

Ask your server for today’s selections


Spumoni  5

Old world italian classic. Layers of chocolate, pistachio and mixed fruit and nut


After Dinner Cocktails


Rusty Nail 10

Scotch, Drambuie


Chocolate Martini   12

Alchemy chocolate vodka, Godiva chocolate liqeurs


Millionaire’s Coffee  9

Baily’s, Frangelico, Kahlua, coffee, whipped cream


Spanish Coffee  9

Bacardi 151, Kahlua & orange liqueur, coffee, whipped cream


Coffee Nudge  7

Brandy, Dark Crème de Cacao, Kahlua, coffee, whipped cream


Flaming Chocolate Amore’  9

Bacardi 151, Godiva liqueur, Kahlua, Belgium chocolate, coffee, whipped cream


Dessert Wines


Ruby Port, Taylor Fladgate, Portugal  9

Rich and velvety, nutty raisin flavors


Tawny Port, 10 or 30 year, Taylor Fladgate, Portugal   13/30

Deep caramel, chocolate, dried prune and apricot


Aventura, Portuguese Varietal 5 year Port, Coelho, California  14

Powerfull rich fruit flavors. Incredibly silky peppery chocolate finish


Vin Santo del Chianti, Raccolto 2001, Falchini Toscana, Italy  9

Barreled 4 years, hazelnut and candied fruit


Grappa, Clear Creek Distillery, Oregon  12

Fragrant brandy of italian origin


Amarone, Villa Arvedi, Bertani, Valpentena, Italy  88  750ml

Full-bodied with vibrant cherry, raisin, almond and spice, smooth tannin backdrop


Moscato, Ecco Domani, Veneto, Italy   7/26  750ml

Bright floral aromas and ripe tropical fruit flavors