Steamer Clams 12.5

A full pound steamed in white wine, garlic and herbs

Fried Calamari 10.75

A fried mix of calamari, onion, fennel and lemon with spicy catsup and caper aioli

Fried Ravioli 9.5

Cheese ravioli breaded and fried, served with house marinara for dipping

Tapenade 9.25

Roasted red pepper and garlic, artichoke, sundried tomato, olive, pickled red onion, reduced balsamic, served with local Como toast and Montrachet

Tuscan Seared *Ahi 11

Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce

Garlic Bread 7

Toasted, garlic buttered baguette served with marinara, add melted mozzarella for another 2

Caprese Full 9.75 / Half 6.75

Fresh mozzarella, tomato, and basil with a drizzle of olive oil

Artichoke Spinach Dip 10

Served with baked whole-wheat herbed flat bread


Choice of Balsamic vinaigrette, creamy Bleu Cheese, Ranch, Honey Mustard or Thousand Island
Add *Columbia River Steelhead or *Ahi 9.5 / *Add Beef Tender 8
Add Grilled Chicken Breast 5 / Add a Grilled Prawn Skewer 6.5

Cobb Salad Full 13.25 / Half 11.25

Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg and gorgonzola cheese with mixed lettuces

Steak Salad Full 14 / Half 12

Grilled beef tender, diced tomatoes, gorganzola, red onion, mixed lettuces

Caesar Full 10 / Half 8

Romaine hearts, thick-tangy Caesar dressing, parmesan cheese and croutons Great with grilled chicken breast or *Columbia River Steelhead.

Pistachio Salad Full 10.5 / Half 8.5

Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion and honey orange vinaigrette Great with grilled chicken breast or *Columbia River Steelhead.

Champagne Full 10.5 / Half 8.5

Candied walnuts, strawberries, gorgonzola, red onion and spinach with our Champagne vinaigrette Great with *Columbia River Steelhead or grilled prawn skewer.

Ahi Tuna Anitpasto Full 14.25 / Half 12.25

*Ahi tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomotoes, and pickled red onions


Choice of balsamic vinaigrette or creamy bleu cheese dressing A bowl of soup and 1/2 salad of your choice:

Garden 9.25, Rosemary’s Salad 10, Champagne Salad 10.5 Caesar Salad 10,
Pistachio 10.5, Cobb 13.25, Steak Salad 14, *Ahi Antipasto 14.25

Add *Beef Tender 8 / Add Grilled Chicken Breast /
Add a Grilled Prawns 6.5 / Add *Columbia River Steelhead or *Ahi 9.5

Garden Salad 6.75

Mixed lettuces with tomatoes, cucumbers, croutons, red onion and mushrooms


Ask your server about the daily soup
cup 4.75 / bowl 6.25

Rosemary’s Full 10 / Half 8

Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion and tomatoes Great with grilled chicken breast or *Columbia River Steelhead.


Your choice of kettle chips, hand-cut fries, side salad with balsamic vinaigrette or housemade soup:

Turkey Club Full 11 / Half 9

Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread

Steelhead Sandwich Full 13.5 / Half 10.5

*Columbia River Steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll

Sausage and Peppers 11.5

Zenner’s Italian sausages, seared peppers and onions, provolone cheese, our house marinara

Chicken & Artichoke Full 11.5 / Half 9.5

Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll

Parmesan Chicken Full 11.5

Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil on ciabatta roll

Meatball Full 10.5 / Half 8.5

Homemade meatballs, Bolognese sauce, melted mozzarella on a ciabatta roll



Sicilian Full 11 / Half 9

Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone, balsamic Dijon on Como bread

Portobello 10.75 / Half 8.75

Marinated and grilled portobello, tapenade, provolone, dijon-mayo, and arugula on Como bread

Turkey Pesto Full 11 / Half 9

Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on local como bread 


1/2 lb. Fresh Oregon Ground Chuck 
Your choice of kettle chips, hand-cut fries, side salad with balsamic vinaigrette, or housemade soup.
Substitute a gluten free bun for 1.5

mac’s tillamook 12

Bacon, Tillamook cheddar and Thousand Island dressing with tomato, lettuce and red onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cheese Burger 11.5

Choice of melted Tillamook cheddar, gorgonzola, or provolone cheese, lettuce, tomato, and red onion with Djion mayo

Chicken Burger 10.25

Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion

the bleu’s 12

Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Djion mayo


Build Your Own Pasta
Pick your favorite pasta and sauce! Add your favorite protein

Full 12 / Half 10




Spaghetti Marinara *Columbia River Steelhead 9.5
Penne Bolognese *Beef Tender 8
Angel Hair Alfredo Grilled Chicken Breast 5
Fettucini Rose Grilled Prawn Skewer 6.5
Cheese Tortellini 1 Pesto Sauteed Prawns 6.5
Zucchini Pasta .5  Creamy pesto Two Meatballs 4
Gluten-Free Pasta 1.5    Zenner’s Italian sausage 5
Whole Wheat Spaghetti 1    

Gamberetti Full 15.5 / Half 13.5

Angel hair, prawns, toasted pine nuts and green onions, in a spicy white wine sauce

Vongole 16.5

Manila clams in the shell with a garlic white wine sauce over spaghetti.

Meat Lasagne 15.5

The traditional layers of pasta, cheese, and Bolognese sauce

Funghi Full 13 / Half 11

Fettucini and cremini mushrooms in a pan-reduced cream sauce Great with grilled chicken breast

Capellini 13

Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair Great with grilled chicken breast or *Columbia River Steelhead

Ravioli Full 15 / Half 13

Portabello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce

Francesca 16

Sauteed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce

Lobster and Prawn Tortellini 18

Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini

Baked Ziti 15.5

Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked

Della Casa Full 14 / Half 12

Artichoke hearts and crimini mushrooms in a creamy tomato sauce with fettuccine pasta Great with grilled chicken breast or *Columbia River Steelhead.

Mac & Cheese 10.5

Penne pasta tossed with a creamy cheese sauce and baked with a crunchy crumb topping

Add a salad with balsamic vinaigrette or small Caesar / *Columbia River Steelhead 9.5 / Add *Beef Tender 8
Two Meatballs / Grilled Chicken Breast 5 / Sauteed Prawn Skewer, or Grilled Prawns 6.5 / Zenner’s Italian sausage 5


All Entrees are served with fresh veggies and either mashed potatoes or butter-parmesan pasta
(except eggplant parmesan, chicken parmesan, cioppino and scampi)
Add a salad with Balsamic vinaigrette, or small caesar 4

Columbia River Steelhead 19.5

Grilled *Columbia River Steelhead cooked to a medium rare, with aioli sauce

Shrimp Scampi 18

Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies

Cioppino 18

Slow simmered classic tomato seafood stew. Brimming with *Columbia River Steelhead, prawns, cod, and Manila Bay clams. Served with crostini

*Beef Tenders 20

10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce

Osso Buco 19.5

Slow braised pork shank with reduced red wine sauce

Chicken Marsala 18.5

Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce

Chicken Piccata 17.5

Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic

Chicken Parmesan 17

Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara

Eggplant Parmesan 16.5

Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara


10” (6 slices). Add a salad with balsamic vinaigrette or small caesar 4. Whole Wheat or Gluten Free dough 2.5

Meat Pizzas

Joe’s 15

Mozzarella, pepperoni, sausage, salami, ham, ground beef, onions, pepperoncini, tomato sauce

Della Casa 13

Mozzarella, pepperoni, sausage, red and green peppers, onions, mushrooms, kalamata olives, tomato sauce

Spicy Pepperoni 11.5

Mozzarella, pepperoni, onion, mushrooms, Kalamata olives, garlic, oregano, red pepper flakes, parmesan, garlic-herb oil

Maui Wowi 11

Mozzarella, ham, chunks of pineapple, tomato sauce

Thai – chicken or shrimp 13.5 / vegetarian 12

Mozzarella, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, peanut sauce, and lime

BBQ Chicken 12.25

Mozzarella, grilled chicken breast, red onion, bacon, pepperoncini, balsamic bbq sauce, cilantro

Pesto 13.5

Mozzarella, pesto, sun-dried tomatoes, toasted pine nuts, with chicken or shrimp

Veggie Pizzas

South of France 13

Mozzarella, montrachet, sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, garlic-herb olive oil base

Arugabello 13

Marinated portobello, shallots, garlic-herb olive oil, mozzarella, montrachet, pinenuts, arugula, and balsamic reduction

Hector’s Margherita 10

Mozzarella, tomatoes, chopped garlic, fresh basil, garlic-herb olive oil base

Verdura 11

Mozzarella, green bell peppers, onions, mushrooms, black olives, oregano, chopped garlic, fresh tomatoes, tomato sauce

New York’r 9.5

Mozzarella, chopped garlic, oregano, parmesan, extra virgin olive oil, tomato sauce

Greek Farmer 12.5

Mozzarella, feta, roasted red peppers, spinach, onions, fresh tomatoes, mushrooms, kalamata olives, tomato sauce


10” Regular, Choose Whole Wheat dough or regular dough, Gluten Free Dough 2.5
Our whole wheat and regular pizza dough is made fresh daily.
Hand-tossed and topped with the freshest-quality ingredients.

Base With Mozzarella 8

Garlic-herb olive oil, alfredo sauce, tomato sauce, BBQ sauce, pesto add 1.5

Extra Cheese or Pesto 1.75

Mozzarella, gorgonzola, feta, montrachet

Any Meat 2.5

Pepperoni, ham, Italian sausage, ground beef, salami, chicken, meatball, Zenner’s Italian sausage

Any Vegetable / Nut .5

Onion, spinach, mushroom, fresh basil, green pepper, caramelized garlic, red pepper, sun-dried tomato, chopped garlic, capers, tomato, pepperoncini, olives, roasted red peppers, artichoke hearts, walnuts, pine nuts


Sodas and Bottled Water

Pepsi, Diet Pepsi, Sierra Mist, Mug Rootbeer, Dr. Pepper, Mt. Dew, Tropicana Lemonade 2.75
Thomas Kemper Ginger Ale 3.5, Pellegrino & Panna 3.75

Italian Sodas

Strawberry, Peach, Raspberry, Vanilla with cream 3.75

Milk & Juice

Milk 3
Apple, Cranberry, Pineapple, Grapefruit or Tomato Juice 3.75
Fresh Orange Juice 4

Coffee & Tea

Illy Fresh Ground Coffee 2.75
Hot Tea, Assorted Stash 2.75
Fresh Brewed Iced Tea 2.75
Double Shot Espresso 3.5
Latte, Mocha or Cappuccino 4


Bottled Beers

Domestic 4.25
Import 4.5

Draft Beers

Domestic 4
Micro / Import 6
Nitro’s 6
*Please ask your server about our selection of beers.


Varietal character and value

Our list is carefully chosen to offer great wines with drinkability, all gluten-free

Bubbly Selections


J Roget Sparkling, CA
Brisk, apple and pear. Pairs well with Fried Artichokes, Cobb Salad.

Lunetta Prosecco, Italy
Crisp, refreshing, dry. Pairs well with Tiramisu, Calamari.

Whites: Crisp to Fruitier

Glass 6 oz


Maryhill White Blend, WA
Lemon zest, honeysuckle, tropical fruit. Pairs well with Ahi Antipasto, Chicken Picatta.
8.5 32
Canyon Road Pinot Grigio, CA
Fresh apple, pear, floral notes. Pairs well with Della Casa Pasta, Champagne Salad.
6.5 24
Jovino Pinot Gris, OR
Ripe Granny Smith apples and pears. Pairs well with Tuscan Ahi, Gamberetti Pasta.
8 30
Canyon Road Chardonnay, CA
Crisp apple, melon, hint of spice. Pairs well with Ravioli, Scampi.
6.5 24
Columbia Winery Chardonnay, WA
Pear, apple, tropical fruits. Pairs well with Vongole, seafood dishes.
8.5 32
Red Diamond Chardonnay, WA
Ripe pineapple, pear, apple, creamy oak finish. Pairs well with Chicken Marsala, seafood.
7.5 28
Covey Run Riesling, WA
Juicy apples, peaches, honeysuckle. Pairs well with Pistachio Salad, Capellini Pasta.
7 26
Beringer White Zinfandel, CA
Crisp, sweet, berry-like fruit flavors. Pairs well with Lobster and Prawn Tortellini, pastas.
6.5 24

Reds: Medium to Fuller Bodied

Glass 6 oz


Canyon Road Pinot Noir, CA
Ripe cherry, raspberry, velvety. Pairs well with Portobello Panini, Funghi Pasta.
6.5 24
Underwood Pinot Noir, OR
Strawberry, cherry, soft and smooth. Pairs well with South of France Pizza, Steak Salad.
9 34

Eola Hills Pinot Noir, OR
Cranberries, strawberry, ripe cherry. Pairs well with Columbia Steelhead, Portobello mushroom ravioli.

8.5 32
Stone Cap Merlot, WA
Estate-grown fruit, cherry fruit flavors. Pairs well with Mac’s Burger, Spicy Pepperoni Pizza.
7 26
Ruffino Chianti, Italy
Plum, sweet cherry, lightly spicy. Pairs well with Spaghetti Bolognese, Hector’s Pizza.
7.5 28
Fattoria di Petroio Chianti Classico, Italy
Medium – bodied with lightly spicy finish. Pairs well with Baked Ziti, Cioppino.
10 38
Alamos Malbec, Argentina
Rich, black cherry, intense fruit. Pairs well with Creamy Shrimp Pesto, *Beef Tenders.
8 30

Frescobaldi Remole, Italy
Cab-Sangiovese, big, bold and supple. Pairs well with Chicken Parmesan, Baked Ziti.

8 30
Red IQ Red Blend, WA
Fresh plum, blackberry, chocolate. Pairs well with Meat Lasagna, Joe’s Pizza.
8.5 32
Canyon Road Cabernet Sauvigon, CA
Rich and flavorful, rraspberry, velvety. Pairs well with Tortellini in Rose Sauce, Pastas.
6.5 24
Louis Martini Sonoma Cabernet Sauvignon, CA
Luscious, concentrated, deep black fruit. Pairs well with Joe’s Pizza, Eggplant Parmesan.
9 34
Concannon Petite Sirah, CA
Dark, jammy, luscious. Pairs well with Bleu’s Burger, Steak Salad.
8 30

Seasonal Sangria

Glass 6 oz

1/2 Liter


Ask your server for details 5.5 10.5 20


Raspberry Lemon Drop 10.5

Raspberry puree, Limoncello, raspberry vodka, lemon

Blackberry Thyme Sparkling Margarita 10

Blackberry puree, fresh thyme, tequila, Triple Sec, lime, Champagne

Blood Orange Margarita 8.5

Blood orange puree, tequila, Triple Sec, lime

Italian Margarita 9.5

DiSaronno amaretto, tequila, Triple Sec, and sweet sour

Bugatti’s Bellini 9.5

Sparkling wine, Peach Schnapps and peach puree

Rosemary Lemon Drop Martini 10.5

Fresh rosemary, citrus vodka, Limoncello, lemon

Blood Orange Martini 8.5

Blood orange puree, blood orange vodka, peach schnapps

Chilled Espresso Martini 8.5

Espresso, vanilla vodka, Amaretto, Franjelico, Kahlua served over ice


*Tiramisu 8

Housemade Italian dessert layered with brandy-espresso soaked lady fingers and mascarpone mousse, finished with espresso cream and cocoa powder

Cheesecake with Raspberry Sauce 7.5

The classic New York style

Profiterole 7.5

Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce

Creme Brulee 7.5

Silky, smooth vanilla bean custard topped with a crunchy caramelized shell

Italian Bread Pudding 7.5

Warm chocolate bread pudding with Frangelico cream sauce, vanilla ice cream, and
chopped walnuts

Spumoni or Vanilla Ice Cream

Two big scoops / Single big scoop 3.5

Giant Brownie Sundae 7.5

Warm brownie, vanilla ice cream, fresh whipped cream, chocolate sauce, served with or without walnuts

New Happy Hour in West Linn

Sunday - Thursday - 4 p.m. to 6 p.m. and 8 p.m. to close. Friday - Saturday – 3 p.m. to 6 p.m. and 9 p.m. to close.


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