APPETIZERS


Steamer Clams 11.5

A full pound steamed in white wine, garlic and herbs


Fried Calamari 10

A fried mix of calamari, onion, fennel and lemon with spicy catsup and caper aioli


Fried Ravioli 8

Cheese ravioli breaded and fried, served with house marinara for dipping


Tapenade 8.5

Roasted red pepper and garlic, artichoke, sundried tomato, olive, pickled red onion, reduced balsamic, served with local Como toast and Montrachet


Tuscan Seared *Ahi 10

Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce


Garlic Bread 6

Toasted, garlic buttered baguette served with marinara, add melted mozzarella for another 1.5


Caprese Full 9 / Half 6

Fresh mozzarella, tomato, and basil with a drizzle of olive oil


Artichoke Spinach Dip 9

Served with baked whole-wheat herbed flat bread


SOUP & SALADS

Choice of Balsamic vinaigrette, creamy Bleu Cheese, Ranch, Honey Mustard or Thousand Island
Add *Columbia River Steelhead or *Ahi 8.5 / *Add Beef Tender 7
Add Grilled Chicken Breast 4.5 / Add a Grilled Prawn Skewer 5.5


Cobb Salad Full 12.5 / Half 10.5

Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg and gorgonzola cheese with mixed lettuces


Steak Salad Full 13 / Half 11

Grilled beef tender, diced tomatoes, gorganzola, red onion, mixed lettuces


Caesar Full 9 / Half 7

Romaine hearts, thick-tangy Caesar dressing, parmesan cheese and croutons Great with grilled chicken breast or *Columbia River Steelhead.


Pistachio Salad Full 9.5 / Half 7.5

Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion and honey orange vinaigrette Great with grilled chicken breast or *Columbia River Steelhead.


Champagne Full 9.5 / Half 7.5

Candied walnuts, strawberries, gorgonzola, red onion and spinach with our Champagne vinaigrette Great with *Columbia River Steelhead or grilled prawn skewer.


Ahi Tuna Anitpasto Full 13.5 / Half 11.5

*Ahi tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomotoes, and pickled red onions


SALAD & SOUP COMBINATION

Choice of balsamic vinaigrette or creamy bleu cheese dressing A bowl of soup and 1/2 salad of your choice:

Garden 8.5, Rosemary’s Salad 9, Champagne Salad 9.5 Caesar Salad 9,
Pistachio 10, Cobb 12.5, Steak Salad 13, *Ahi Antipasto 13.5

Add *Beef Tender 7 / Add Grilled Chicken Breast 4.5 /
Add a Grilled Prawns 5.5 / Add *Columbia River Steelhead or *Ahi 8.5


Garden Salad 6

Mixed lettuces with tomatoes, cucumbers, croutons, red onion and mushrooms


Soup

Ask your server about the daily soup
cup 4 / bowl 5.5


Rosemary’s Full 9 / Half 7

Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion and tomatoes Great with grilled chicken breast or *Columbia River Steelhead.


SANDWICHES

Your choice of kettle chips, hand-cut fries, side salad with balsamic vinaigrette or housemade soup:


Turkey Club Full 10.5 / Half 8.5

Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread


Steelhead Sandwich Full 12.5 / Half 9.5

*Columbia River Steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll


Sausage and Peppers 10.5

Zenner’s Italian sausage, seared peppers and onions, provolone cheese, our house marinara


Chicken & Artichoke Full 10.5 / Half 8.5

Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll


Parmesan Chicken Full 10.5

Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil on ciabatta roll


Meatball Full 9.5 / Half 7.5

Homemade meatballs, Bolognese sauce, melted mozzarella on a ciabatta roll


GRILLED SANDWICHES

 


Sicilian Full 10 / Half 8

Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone, balsamic Dijon on Como bread


Portobello 10 / Half 8

Marinated and grilled portobello, tapenade, provolone, dijon-mayo, and arugula on Como bread


Turkey Pesto Full 10 / Half 8

Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on local como bread 


BURGERS*

1/2 lb. Fresh Oregon Ground Chuck 
Your choice of kettle chips, hand-cut fries, side salad with balsamic vinaigrette, or housemade soup.
Substitute a gluten free bun for 1.5


mac’s tillamook 11

Bacon, Tillamook cheddar and Thousand Island dressing with tomato, lettuce and red onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Classic Cheese Burger 10.5

Choice of melted Tillamook cheddar, gorgonzola, or provolone cheese, lettuce, tomato, and red onion with Djion mayo


Chicken Burger 9.5

Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion


the bleu’s 11

Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Djion mayo


PASTA

Build Your Own Pasta
Pick your favorite pasta and sauce! Add your favorite protein


Full 11 / Half 9

Pasta

Sauce

Protein

Spaghetti Marinara *Columbia River Steelhead 8.5
Penne Bolognese *Beef Tender 7
Angel Hair Alfredo Grilled Chicken Breast 4.5
Fettucini Rose Grilled Prawn Skewer 5.5
Cheese Tortellini .5 Pesto Sauteed Prawns 5.5
Zucchini Pasta .5  Creamy pesto Two Meatballs 3.5
Gluten-Free Pasta 1    Zenner’s Italian sausage 4
Whole Wheat Spaghetti .5    

Gamberetti Full 14.5 / Half 12.5

Angel hair, prawns, toasted pine nuts and green onions, in a spicy white wine sauce


Vongole 15.5

Manila clams in the shell with a garlic white wine sauce over spaghetti, add Italian sausage for 2


Meat Lasagne 14.5

The traditional layers of pasta, cheese, and Bolognese sauce


Funghi Full 12 / Half 10

Fettucini and cremini mushrooms in a pan-reduced cream sauce Great with grilled chicken breast


Capellini 12

Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair Great with grilled chicken breast or *Columbia River Steelhead


Ravioli Full 14 / Half 12

Portabello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce


Francesca 15

Sauteed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce


Lobster and Prawn Tortellini 17

Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini


Baked Ziti 14.5

Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked


Della Casa Full 13 / Half 11

Artichoke hearts and cremini mushrooms in a creamy tomato sauce with fettucini pasta Great with grilled chicken breast or *Columbia River Steelhead.


Mac & Cheese 9.5

Penne pasta tossed with a creamy cheese sauce and baked with a crunchy crumb topping


Add a salad with balsamic vinaigrette or small Caesar 3.5 / *Columbia River Steelhead 8.5 / Add *Beef Tender 7
Two Meatballs 3.5 / Grilled Chicken Breast 4.5 / Sauteed Prawn Skewer or Grilled Prawns 5.5 / Zenner’s Italian sausage 4


ENTREES

All Entrees are served with fresh veggies and either mashed potatoes or butter-parmesan pasta
(except eggplant parmesan, chicken parmesan, cioppino and scampi)
Add a salad with Balsamic vinaigrette, or small caesar 3.5


Columbia River Steelhead 18.5

Grilled *Columbia River Steelhead cooked to a medium rare, with aioli sauce


Shrimp Scampi 17

Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies


Cioppino 17

Slow simmered classic tomato seafood stew. Brimming with *Columbia River Steelhead, prawns, cod, and Manila Bay clams. Served with crostini


*Beef Tenders 19

10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce


Osso Buco 18.5

Slow braised pork shank with reduced red wine sauce


Chicken Marsala 17.5

Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce


Chicken Piccata 16.5

Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic


Chicken Parmesan 16

Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara


Eggplant Parmesan 15.5

Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara


PIZZA

10” (6 slices). Add a salad with balsamic vinaigrette or small caesar 3.5. Whole Wheat or Gluten Free dough 2


Meat Pizzas

Joe’s 14

Mozzarella, pepperoni, sausage, salami, ham, ground beef, onions, pepperoncini, tomato sauce


Della Casa 12

Mozzarella, pepperoni, sausage, red and green peppers, onions, mushrooms, kalamata olives, tomato sauce


Spicy Pepperoni 10.5

Mozzarella, pepperoni, onion, mushrooms, Kalamata olives, garlic, oregano, red pepper flakes, parmesan, garlic-herb oil


Maui Wowi 10

Mozzarella, ham, chunks of pineapple, tomato sauce


Thai – chicken or shrimp 12.5 / vegetarian 11

Mozzarella, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, peanut sauce, and lime


BBQ Chicken 11.5

Mozzarella, grilled chicken breast, red onion, bacon, pepperoncini, balsamic bbq sauce, cilantro


Pesto 12.5

Mozzarella, pesto, sun-dried tomatoes, toasted pine nuts, with chicken or shrimp


Veggie Pizzas

South of France 12

Mozzarella, montrachet, sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, garlic-herb olive oil base


Arugabello 12

Marinated portobello, shallots, garlic-herb olive oil, mozzarella, montrachet, pinenuts, arugula, and balsamic reduction


Hector’s Margherita 9

Mozzarella, tomatoes, chopped garlic, fresh basil, garlic-herb olive oil base


Verdura 10

Mozzarella, green bell peppers, onions, mushrooms, black olives, oregano, chopped garlic, fresh tomatoes, tomato sauce


New York’r 8.5

Mozzarella, chopped garlic, oregano, parmesan, extra virgin olive oil, tomato sauce


Greek Farmer 11.5

Mozzarella, feta, roasted red peppers, spinach, onions, fresh tomatoes, mushrooms, kalamata olives, tomato sauce


BUILD YOUR OWN PIZZA

10” Regular, Choose Whole Wheat dough or regular dough, Gluten Free Dough 2
Our whole wheat and regular pizza dough is made fresh daily.
Hand-tossed and topped with the freshest-quality ingredients.


Base With Mozzarella 7.5

Garlic-herb olive oil, alfredo sauce, tomato sauce, BBQ sauce, pesto add 1.5


Extra Cheese or Pesto 1.75

Mozzarella, gorgonzola, feta, montrachet


Any Meat 2.5

Pepperoni, ham, Italian sausage, ground beef, salami, chicken, meatball, Zenner’s Italian sausage


Any Vegetable / Nut .5

Onion, spinach, mushroom, fresh basil, green pepper, caramelized garlic, red pepper, sun-dried tomato, chopped garlic, capers, tomato, pepperoncini, olives, roasted red peppers, artichoke hearts, walnuts, pine nuts


BEVERAGES & BEERS


Sodas and Bottled Water

Pepsi, Diet Pepsi, Sierra Mist, Mug Rootbeer, Dr. Pepper, Mt. Dew, Tropicana Lemonade 2.75
Thomas Kemper Ginger Ale 3, Pellegrino & Panna 3.75


Italian Sodas

Strawberry, Peach, Raspberry, Vanilla with cream 3.5


Milk & Juice

Milk 2.75
Apple, Cranberry, Pineapple, Grapefruit or Tomato Juice 3.5
Fresh Orange Juice 3.75


Coffee & Tea

Portland’s Stumptown ‘Hairbender’ Coffee 2.75
Hot Tea, Assorted Stash 2.75
Fresh Brewed Iced Tea 2.75
Double Shot Espresso 3.25
Latte, Mocha or Cappuccino 3.75


BEERS


Bottled Beers

Domestic 4
Import 4.25


Draft Beers

Domestic 4
Micro / Import 6
Nitro’s 6
*Please ask your server about our selection of beers.


WINES

Varietal character and value

Our list is carefully chosen to offer great wines with drinkability, all gluten-free

Bubbly Selections

Split

J Roget Sparkling, CA
Brisk, apple and pear. Pairs well with Fried Artichokes, Cobb Salad.

 
5.5
Lunetta Prosecco, Italy
Crisp, refreshing, dry. Pairs well with Tiramisu, Calamari.
7.5

Whites: Crisp to Fruitier

Glass 6 oz

Bottle

Maryhill White Blend, WA
Lemon zest, honeysuckle, tropical fruit. Pairs well with Ahi Antipasto, Chicken Picatta.
8 30
Canyon Road Pinot Grigio, CA
Fresh apple, pear, floral notes. Pairs well with Della Casa Pasta, Champagne Salad.
6 22
Jovino Pinot Gris, OR
Ripe Granny Smith apples and pears. Pairs well with Tuscan Ahi, Gamberetti Pasta.
7.5 28
Canyon Road Chardonnay, CA
Crisp apple, melon, hint of spice. Pairs well with Ravioli, Scampi.
6 22
Columbia Winery Chardonnay, WA
Pear, apple, tropical fruits. Pairs well with Vongole, seafood dishes.
8 30
Red Diamond Chardonnay, WA
Ripe pineapple, pear, apple, creamy oak finish. Pairs well with Chicken Marsala, seafood.
7 26
Covey Run Riesling, WA
Juicy apples, peaches, honeysuckle. Pairs well with Pistachio Salad, Capellini Pasta.
6.5 24
Beringer White Zinfandel, CA
Crisp, sweet, berry-like fruit flavors. Pairs well with Lobster and Prawn Tortellini, pastas.
6 22

Reds: Medium to Fuller Bodied

Glass 6 oz

Bottle

Canyon Road Pinot Noir, CA
Ripe cherry, raspberry, velvety. Pairs well with Portobello Panini, Funghi Pasta.
6 22
Underwood Pinot Noir, OR
Strawberry, cherry, soft and smooth. Pairs well with South of France Pizza, Steak Salad.
8.5 32

Eola Hills Pinot Noir, OR
Cranberries, strawberry, ripe cherry. Pairs well with Columbia Steelhead, Portobello mushroom ravioli.

8 30
Stone Cap Merlot, WA
Estate-grown fruit, cherry fruit flavors. Pairs well with Mac’s Burger, Spicy Pepperoni Pizza.
6.5 24
Ruffino Chianti, Italy
Plum, sweet cherry, lightly spicy. Pairs well with Spaghetti Bolognese, Hector’s Pizza.
7 26
Fattoria di Petroio Chianti Classico, Italy
Medium – bodied with lightly spicy finish. Pairs well with Baked Ziti, Cioppino.
9.5 36
Alamos Malbec, Argentina
Rich, black cherry, intense fruit. Pairs well with Creamy Shrimp Pesto, *Beef Tenders.
7.5 28

Frescobaldi Remole, Italy
Cab-Sangiovese, big, bold and supple. Pairs well with Chicken Parmesan, Baked Ziti.

7.5 28
Red IQ Red Blend, WA
Fresh plum, blackberry, chocolate. Pairs well with Meat Lasagna, Joe’s Pizza.
8 30
Canyon Road Cabernet Sauvigon, CA
Rich and flavorful, rraspberry, velvety. Pairs well with Tortellini in Rose Sauce, Pastas.
6 22
Louis Martini Sonoma Cabernet Sauvignon, CA
Luscious, concentrated, deep black fruit. Pairs well with Joe’s Pizza, Eggplant Parmesan.
8.5 32
Concannon Petite Sirah, CA
Dark, jammy, luscious. Pairs well with Bleu’s Burger, Steak Salad.
7.5 28

Seasonal Sangria

Glass 6 oz

1/2 Liter

Liter

Ask your server for details 5 9.5 18

SPECIALTY COCKTAILS


Raspberry Lemon Drop 9.5

Raspberry puree, Limoncello, raspberry vodka, lemon


Blackberry Thyme Sparkling Margarita 9

Blackberry puree, fresh thyme, tequila, Triple Sec, lime, Champagne


Blood Orange Margarita 7.5

Blood orange puree, tequila, Triple Sec, lime


Italian Margarita 8.5

DiSaronno amaretto, tequila, Triple Sec, and sweet sour


Bugatti’s Bellini 8.5

Sparkling wine, Peach Schnapps and peach puree


Rosemary Lemon Drop Martini 9.5

Fresh rosemary, citrus vodka, Limoncello, lemon


Blood Orange Martini 7.5

Blood orange puree, blood orange vodka, peach schnapps


Chilled Espresso Martini 7.5

Espresso, vanilla vodka, Amaretto, Franjelico, Kahlua served over ice


DESSERTS


*Tiramisu 7

Housemade Italian dessert layered with brandy-espresso soaked lady fingers and mascarpone mousse, finished with espresso cream and cocoa powder


Cheesecake with Raspberry Sauce 6.5

The classic New York style


Profiterole 6.5

Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce


Creme Brulee 6.5

Silky, smooth vanilla bean custard topped with a crunchy caramelized shell


Italian Bread Pudding 6.5

Warm chocolate bread pudding with Frangelico cream sauce, vanilla ice cream, and
chopped walnuts


Spumoni or Vanilla Ice Cream

Two big scoops 4.75 / Single big scoop 3.25


Giant Brownie & Ice Cream 6.5

Warm brownie, vanilla ice cream, fresh whipped cream, chocolate sauce, served with or without walnuts


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