Our Catering To Go Menu, Feeds 8 to 10 People

(This menu is for Tanasbourne and Oregon City locations. Please give us 24 hours notice for ordering these items.)

 

Caesar Salad – Catering  $35

Romaine hearts, thick-tangy caesar dressing, parmesan cheese and croutons


Garden Salad – Catering  $35

Mixed greens with tomatoes, cucumbers, red onions, mushrooms and croutons


Champagne Salad – Catering  $50

Spinach, strawberry, candied walnuts, gorgonzola, red onions with champagne vinaigrette


Caprese Salad – Catering  $45

Fresh roma tomatoes, mozzarella, basil & topped with extra-virgin olive oil


Assorted Panini Platter – Catering  $60

8 quartered grilled paninis, Turkey, Pesto, Ham & Cheddar, & Mozzarella Pomodoro, kettle chips and pickle spears


Grilled Columbia River Steelhead Platter – Catering  $60

12 pieces of grilled Columbia River Steelhead, lemon


Grilled Chicken Breast Platter – Catering  $45

10 garlic marinated chicken breast grilled and sliced to perfection


Chicken Piccata Platter – Catering  $55

10 pan seared chicken breasts, lemon-caper, artichoke, red onion sauce with chopped garlic


Meatball Platter – Catering  $45

20 large *meatballs made with ground beef, sausage and turkey covered with marinara sauce and parmesan


Meat Lasagne – Catering  $55

Layers of pasta and cheeses topped with a meat ragu sauce and mozzarella


Vegetable Lasagne – Catering  $50

Layers of pasta, mozzarella, cream sauce, tomato sauce, onion, zucchini, carrot, red and green pepper


Ziti – Catering  $60

Baked penne pasta, italian sausage, beef, ricotta & mozzarella cheeses, onions, peppers and marinara


Ravioli – Catering  $60

Portobello mushroom ravioli with spinach and red bell pepper in a garlic-white wine cream sauce


Funghi – Catering  $60

Fettuccine and cremini mushrooms in a pan-reduced cream sauce


Gamberetti – Catering  $60

Angel hair pasta, prawns, toasted pine nuts and green onions, in a spicy white wine sauce


Della Casa – Catering  $50

Artichoke hearts and cremini mushrooms in a creamy tomato sauce with fettuccine


Build Your Own Favorite Pasta – Catering  $50

Pick your favorite pasta and sauce; spaghetti, penne, angel hair, fettuccini.
(Gluten free and whole wheat, tortellini and pesto available with an additional cost $15 flat fee)

Sauces to choose from; Marinara, Bolognese, Alfredo, and Rose


Artichoke Dip – Catering  $40

Served with herbed whole wheat flatbread


Focaccia Bread

Delicious home-made bread with garlic oil full pan  $22 (serves 20 people), half pan  $13


Lotsa Mozza – Catering  $35

Toasted, garlic buttered baguette topped with melted mozzarella and served with marinara sauce


Whole Cheesecake  $55

With raspberry sauce. Serves 12


Tray of Brownies  $60

With belgian chocolate and whipped cream serves 32


Whole Tiramisu  $55

A traditional italian dessert layered with lady fingers, mascarpone and espresso


 

All items and pricing on our menu are subject to change. 

New Happy Hour in West Linn

Sunday - Thursday - 4 p.m. to 6 p.m. and 8 p.m. to close. Friday - Saturday – 3 p.m. to 6 p.m. and 9 p.m. to close.

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